Enjoy....

....the delicious and light meals from the national-italian and international kitchen,...The chef of the hotel and in the kitchen Josef Nussbaumer slaves over a hot stove since more than 30 years. He knows his guests wishes because of the love and the dedication for his job.

Your half-board for gourmets includes:

A reception with an aperitif (every week)

Homemade cakes in the afternoon, which are included in the price for the half-board
 

For dinner a menu for gourmets with 5 courses with a salad-and vegetable-buffet.
Alternately per week (seasonal):
menu-Tyrol – apple menu – asparagus menu – dumpling menu – beautiful Italy – cooking with wine –banquet -  starter buffet – dessert buffet – cheese menu – evenings with bowling on our panorama terrace – slide lectures about the mountains and the flowers of South Tyrol – barbecues with live music in the palm-garden – wine-tastes...