- a reception with an aperitif (every week)
- substantial breakfast buffet with biological food, fresh fruits and fresh drinks
- homemade cakes in the afternoon
- for dinner a menu for gourmets with a long salad-and vegetable-buffet, cooked by the chef of the hotel and in the kitchen Josef Nussbaumer
- alternately per week (seasonal): menu-Tyrol – apple menu – asparagus menu – dumpling menu – beautiful Italy – cooking with wine –banquet - starter buffet – dessert buffet
- barbecues with live music in the palm-garden
Enjoy...
*** Hotel Laurin Algund Familie Nussbaumer Josef Rosengartenstrasse Nr. 6 I-39022 Algund Tel. +39 0473 448 589 Fax +39 0473 221 940 MwSt.: 02248160216
